Hondashi is a Japanese instant soup stock made from a blend of dried bonito flakes, kombu (seaweed), and shiitake mushrooms. This grainy seasoning features a light brown granular texture and delivers a rich umami flavor, thanks to its ingredients like bonito powder, hydrolyzed bonito protein, and various flavor enhancers. Perfect for soups and broths, Hondashi adds a nutritious depth and unique fish aroma to your dishes.
Hondashi Instant Stock
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